Ah, yes. It’s that time of year again.
Remember?
The water is growing in turbidity rather quickly. NTUs of less than 1 are the goal, at least.
Our reservoir has 37 NTU. Ack.
That’s not so much okay.
As soon as we noticed the brown water coming out of the tap, we made sure to stop by the market and pick up a couple of cases of water tonight. We didn’t want to be left without drinking water — or with nasty brown boiled water outside of campsite livin’ — if we could help it.
After all, the last time Vancouver went into a tizzy like this, we saw more than a few dust-ups over the Precious Bottles of Health as stores ran out of stock.
(I’ve got a mean right hook… but you know, the manicure.)
We also went to Whole Foods, because the market didn’t sell my favourite bottled water, Fiji.
(I know… I’m embarassed by that sentence, too.)
While I was buying Fiji, I decided to buy a few other kinds, too, to see if there wasn’t a flavour (WHAT? THEY HAVE FLAVOUR) I liked better. And that’s when we decided to have a taste test.
I know.
I know.
Total geeks.
But we did a blind taste test. And that’s scientific.

The cases of water we got were Dasani, so that was the first on the list.
The kinds I bought were Ty Nant, Penta, Volvic, and Fiji.
Here are our notes and our taste guesses:

Turns out:
Dasani sucks.
Volvic sucks.
Fiji is my favourite, Penta is Cat’s favourite.
But anything is better than brown water.
A haiku to finish:
turbidity is
a quick trip to tummy pain
light a match, okay?