You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “iced, iced mocha.”.
meg fowler tripp dot com
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “iced, iced mocha.”.
Man oh man, I concur on the Iced mocha front! The one I had yesterday afternoon was a delight :)
However, not being a true master of coffee parlance I am confused by the ‘half-sweet’ in your insanely caffeinated coffee description above. If the milk is nonfat, where does the half-sweet come in? Enlighten me oh High Priestess of the roasted bean!
Half-sweet on the mocha syrup, actually — I don’t have much of a sweet tooth, so I prefer my mocha be less mocha-y and more coffeeish. But, you know, a bit more mocha than a latte. If that makes any sense. :-)
Holy God Woman! Eight shots?
You’re like a coffee champ.
Tabarnac! You ARE skilled in the coffee department. I’d be running through walls after 8 shots of espresso.
I’m sitting here drooling. I do prefer my mocha hot.
Actually, Grande, non-fat, no whip, half-sweet, extra-hot, peppermint mocha to be exact.
Ooooh! I used to be a barista (not at Starbucks) and I would sneakily make those and hide them under the counter! Mmmmm! So good!