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meg fowler tripp dot com
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “which totally explains the mafia.”.
Talcum powder. Lots.
I hear that eating LOTS MORE garlic really solves the problem. :)
At least you have a reason for being a paranoid, antisocial, jittery freak. I, on the other hand, was just born that way. ;)
garlic! must have more garlic!!!!!
Get over it. Garlic is your friend. Embrace him without shame.
It could be worse. You could smell like eggplant…
…soooo THAT’S what that was when we were on the phone!!!—You goof!-I’ll bet NO ONE noticed! You always sniff divine.
The “ass of Juan Valdez” – I’m DYING. DYING!
a) make sure the garlic is cooked and that should help avoid a garlic hangover.
b) apparently eating raw parsley helps reduce the garlic from repeating on you. Instead of just freshening your breath, it gets to the source – your stomach, where the garlic is sitting.
But garlic is as good as ten mothers! Or so they say.
HEY!!
Smelling like garlic the next day is half the fun of eating it!
It is almost as good as eating asparagus and smelling it again when you pee.
Food = fun smells.
It could be worse. You could be flatulent.
Yeah, NO.
You are waaaayyyy more socially responsible than I am. I loves me some garlic! and passerby beware
just replay that e-card i sent :)